top of page

Publication

Journal article

§:Co-first author；*Correspondant)

​2022

  1. Tang, Y, Mak Ch, Zhang, J, Jia, G, Cheng, KC, Song, H, Yuan, M, Zhao, S, Kai, JJ, Colmenares, JC, Hsu, HY*. 2022. Unravelling the interfacial dynamics of band-gap funneling in bismuth-based halide perovskites. Advanced Materials. (doi.org/10.1002/adma.202207835) 

  2. Khumsupan, D, Lin, SP, Ting, Y, Hsieh, CW, Santoso, SP, Lin, HW, Cheng, KC*. 2022. Current and future prospective applications of atmospheric cold plasma in food processing and biotechnology. Applied Microbiology and Biotechnology. (Accepted)

  3. Hsu, FC, Lin, WT, Hsieh, KC, Cheng, KC, Wu, JSB, Ting, Y*. 2022. Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet. JSFA (in revision)

  4. Santoso SP*, Kurniawan, A, Angkawijaya, AE, Shuwanto, H, Warmadewanthi, IDAA, Hsieh, CW, Hsu, HY, Soetaredjo, FE, Ismadji, S, Cheng, KC. 2022. Removal of heavy metals from water by macro-mesoporous calcium alginate–exfoliated clay composite sponges. Chemical Engineering Journal. 45(2):139261.

  5. Punthi, F, Yudhistira, B, Gavahian, M, Chang, CK, Cheng, KC, Hou, CY, Hsieh, CW*. 2022. Pulsed electric field-assisted drying: A review of the mechanism applications and role in the preservation of fresh produce plant-based food preservation. Comprehensive Reviews in Food Science and Food Safety. (doi: 10.1111/1541-4337.13052.) 

  6. Chen, HY, Lin, CH, Hou, CY, Lin, HW, Hsieh, CW, Cheng, KC*. 2022. Production of Siamenoside Ⅰ and Mogroside IV from Siraitia grosvenorii using immobilized β-glucosidase. Molecules. 27:6352.

  7. Hou, CY, Hsieh, CC, Huang, YC, Kuo, CH, Chen, MH, Hsieh, CW, Cheng, KC*. 2022. Development of functional fermented dairy products containing Taiwan djulis (Chenopodium formosanum Koidz.) in regulating glucose utilization. Fermentation. 8:423.

  8. Santoso, SP*, Aliwarga, HK, Laysandra, L, Angkawijaya, AE, Soetaredjo, FE, Putro, JN, Yuliana, M, Pasila, F, Cheng, KC, Hsu, HY, Ismadji, S. 2022. Trends on the development of hybrid supercapacitor electrodes from the combination of graphene and polyaniline. Fine Chemical Engineering.3:47-65.

  9. Cheng, KC, Hsiao, HC, Hou, YC, Hsieh, CW, Hsu, HY, Chen, HY, Lin, SP*. 2022. Improvement in violacein production by utilizing formic acid to induce quorum sensing in Chromobacterium violaceum. Antioxidants. 11:849.

  10. Tang, Y, Mak, CH, Jia, G, Cheng, KC*, Kai, JJ, Hsieh, CW, Meng, F, Niu W, Li, FF, Shen, HH, Zhu X, Chen, HM, Hsu, HY*. 2022. Lead-free hybrid perovskite photocatalysts: surface engineering, charge-carrier behaviors, and solar-driven applications. Journal of Materials Chemistry A. 10:12296-12316.

  11. Lin, H§, Cheng, KC§, Lin, JA, Hsieh, LP, Chou, CH, Wang, YY, Lai, PS, Chu, PC, Hsieh, CW. 2022. Pholiota nameko polysaccharides protect against ultraviolet A-induced photoaging by regulating matrix metalloproteinases in human dermal fibroblasts. Antioxidants. 11:739.

  12. Lin, SP, Huang, SH, Ting, Y, HY, Hsu, Cheng, KC*. 2022. Evaluation of detoxified sugarcane bagasse hydrolysate by atmospheric cold plasma for bacterial cellulose production. International Journal of Biological Macromolecules 204:136-143.

  13. Chen, BK, Chang, CK, Cheng, KC, Hou CY, Lin, JA, Chen, MH, Santoso, SP, Chen, CP, Hsieh, CW*. 2022. Using the response surface methodology to establish the optimal conditions for preserving bananas (Musa acuminata) in a pulsed electric field and to decrease browning induced by storage at a low temperature. Food Packaging and Shelf Life. 31:100804.

  14. Santoso, SP, Angkawijaya AE, Bundjaja V, Kurniawan A, Yuliana M, Hsieh, CW, Go AW, Cheng, KC, Soetaredjo Fe, Ismadji S. 2022. Investigation of the influence of crosslinking activation methods on the physicochemical and Cu(II) adsorption characteristics of cellulose hydrogels. Journal of Environmental Chemical Engineering. 10:106971.

  15. Hou, CY§, Huang, PH§, Lai, YT, Lin, SP, Liou, BK, Lin, HW, Hsieh*, CW, Hsu, HU, Cheng, KC*. 2022. Screening and identification of yeasts from fruits and their co-culture for cider production. Fermentation.8:1.

​

2021

  1. Fu, LM, Shih, MK, Hsieh, CW, Ju, WJ, Tain, YL, Cheng, KC, Hsu, JH, Chen, YW, Hou, CY*. 2021. Design of an integrated microfluidic paper-based chip and inspection machine for the detection of mercury in food with silver nanoparticles. Biosensors. 11, 491.

  2. Kuo, HC§, Liu, YW§, Lum, CC, Hsu, KD, Lin, SP, Hsieh, CW, Lin, HW, Lu, TY*, Cheng, KC*. 2021. Ganoderma formosanum exopolysaccharides inhibit tumor growth via immunomodulation. International Journal of Molecular Sciences. 22:11251.

  3. Lai, YT§, Hsieh, CW§, Lo, YC, Liou, BK, Lin, HW, Hou, CY*, Cheng, KC*. 2021. Isolation and identification of aroma-producing non-Saccharomyces yeasts and their fermentation for wine making. LWT-Food Science and Technology 154:112653.

  4. Lin, H, Lin, TY, Lin, JA, Cheng, KC, Santoso, SP, Chou, CH, Hsieh, CW*. 2021. Effect of Pholiota nameko polysaccharides inhibiting methylglyoxal-induced glycation damage in vitro. Antioxidants. 10:1589.

  5. Chen, HY, Hsieh, CW, Chen, PC, Lin, SP, Lin, YF*, Cheng, KC*. 2021. Development and Optimization of Djulis Sourdough Bread Fermented by Lactic Acid Bacteria and Its Bioactivity. Molecules. 26(18), 5658.

  6. Chang, CK, Cheng, KC, Hou, CY, Wui, YS, Hsieh, CW*. 2021. Development of active packaging to extend the shelf life of Agaricus bisporus by using plasma technology. Polymers. 13:2120.

  7. Tu, AT, Lin, JA, Lee CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW*. 2021. Reduction of 3-deoxyglucosone by epigallocatechin gallate results
    partially from an addition reaction: the possible mechanism of decreased
    5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic. Molecules. 26:4746.

  8. Sulaimana, AS, Chang, CK, Hou, CY, Yudhistira, B, Punthi, P, Lung, CT, Cheng, KC, Santoso, SP, Hsieh, CW*. 2021. Effect of Oxidative Stress on Physicochemical Quality of Taiwanese Seagrape (Caulerpa lentillifera) in Different Cultivated Seasons with the Application of Alternating Current of Electric Field (ACEF) Treatment for Its
    Shelf-life Extension during postharvest storage. Processes. 9:1011.

  9. Chou, YJ§, Cheng, KC§, Hsu, FC, Wu, JSB, Ting, Y*. 2021. Producing High Quality Mung Bean Sprout Using Atmospheric Cold Plasma Treatment: Better Physical Appearance and Higher γ-Aminobutyric Acid (GABA) Content. Journal of the Science of Food and Agriculture. (DOI: 10.1002/jsfa.11317)

  10. Hsu, PY, Chan, Y, Chen, HY, Cheng, KC*. 2021. Evaluation of antimicrobial effect of Ganoderma formosanum water extracts toward common pathogens. Taiwanese Journal of Agriculture Chemistry and Food Science (in Chinese) 59(1):24-30.

  11. Liu, R, Peng X, Mak CH, Cheng, KC, Santoso, SP, Shen, HH, Ruan Q, Yu, ET, Chu, PK, Hsu, HY*. 2021. Cost-effective liquid-junction solar devices with plasma-implanted Ni/TiN/CNF hierarchically structured nanofibers. Journal of Electroanalytical Chemistry. 887(15):115167.

  12. Loke, SJ, Chang, CK, Hou, CY, Cheng, KC, Hsieh, CW*. 2021. Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation. Food Control 125:108016.

  13. Chen, HY§, Ting, Y§, Hsieh, CW, Kuo, HC, Hsu, HY, Cheng, KC*. 2021. Enzymatic degradation of ginkgolic acids by laccase immobilized on core/shell Fe3O4/nylon composite nanoparticles using novel coaxial electrospraying process. International Journal of Biological Macromolecules 172:270-280.

  14. Santoso, SP§, Lin, SP§, Wang, TY, Ting, Y, Hsieh, CW, Yu, RC, Angkawijaya, AE, Soetaredjo, FE, Hsu, HY, Cheng, KC*. 2021. Atmospheric Cold Plasma-Assisted Pineapple Peel Waste Hydrolysate Detoxification for the production of bacterial cellulose. International Journal of Biological Macromolecules. 175:526-534.

  15. Kuo, HC, Kwong, HK, Chen, HY, Hsu, HY, Hsieh, CW, Lin, HW, Chu, YL*, Cheng, KC*. 2021. Enhanced Antioxidant Activity of Chenopodium formosanum Koidz. by Lactic Acid Bacteria: Optimization of Fermentation Conditions. PLOS ONE. 16(5): e0249250.

  16. Mak, CH, Han, Xu, Du, M, Kai, JJ, Tsang, KF, Jia G, Cheng, KC*, Hsu, HY*. 2021. Heterogenization of homogeneous photocatalysts utilizing synthetic and natural support materials. Journal of Materials Chemistry A. 9, 4454-4504.

​

2020

  1. Liu, R, Mak, CH, Han Xu, Tang, Y, Jia, G, Cheng, KC, Qi, H, Zou, X, Zou, G, Hsu, HY*. Efficient electronic coupling and heterogeneous charge transport of zero-dimensional Cs4PbBr6 perovskite emitters. 2020. Journal of Materials Chemistry A. 8:23803-23811.

  2. Chen, HY§, Cheng, KC§, Wang, HT, Hsieh, CW, Lai, YJ*. 2020. Extracts of Antrodia cinnamomea as a highly potent tyrosinase inhibitor. Journal of Cosmetic Dermatology 20(7):2341-2349.

  3. Lin, SP§, Kuo, TC§, Wang, HT, Ting, Y, Hsieh, CW, Hsu, HY, Cheng, KC*. 2020. Enhanced bioethanol production using atmospheric cold plasma-assisted detoxification of sugarcane bagasse hydrolysate. Bioresource Technology. 313:123704.

  4. Wu, CN§, Sun, LC§, Chu, YL, Yu, RC, Hsieh, CW, Hsu, HY, Hsu, FC*, Cheng, KC*. 2020. Bioactive compounds with anti-oxidative and anti-inflammatory activities of hop extracts. Food Chemistry. 330:127244.

  5. Chen, YT, Lee, CH, Chen, YA, Wu, JT, Tsai, MS, Cheng, KC, Hsieh, CW*. 2020. Preparation of S-allyl cysteine-enriched garlic by two-step processing. LWT-Food Science and Technology 124:109130.

  6. Tung, YC, Liang, ZR, Chou, SF, Ho, CT, Kuo, YL, Cheng, KC, Lu, TJ, Chang, YC, Pan, MH*. 2020. Fermented soy paste alleviates lipid accumulation in the liver by regulating the AMPK pathway and modulating gut microbiota in high-fat diet-fed rats. Journal of Agricultural and Food Chemistry. 68(35): 9345–9357.

  7. Bundjaja, V, Sari, TM, Edi-Soetaredjo, F, Yuliana, M, Angkawijaya, AE, Ismadji, S, Cheng, KC, Santoso, SP*. 2020. Aqueous sorption of tetracycline using rarasaponin-modified nanocrystalline cellulose. Journal of Molecular Liquids. 301:112433.

  8. Chen, YT, Chen, YA, Lee, CH, Wu, JT, Cheng, KC, Hsieh, CW*. 2020. A strategy for promoting γ-glutamyltransferase activity and enzymatic synthesis of S-allyl-(L)-cysteine in aged garlic via high hydrostatic pressure pretreatments. Food Chemistry. 316:126347.

  9. Chen, HY§, Cheng, KC§, Hsu, RJ, Hsieh, CW, Wang, HT, Ting, Y*. 2020. Enzymatic degradation of ginkgolic acid by laccase immobilized on novel electrospunned nanofiber mat. Journal of the Science and Food Agriculture. 100:2705-2712.

  10. Chiang, CY§, Hsu, KD§, Lin, YY, Lu, TY, Hsieh, CW, Liu, JM, Cheng, KC*. 2020. The Anti-proliferation activity of Ganoderma formosanum extracts on prostate cancer cells. Mycobiology. 48(3):219-227.

  11. Parte, FGB, Santoso, SP, Chou, CC, Verma, V, Wang, HT, Cheng, KC*. Current progress on the production, modification, and applications of bacterial cellulose. 2020. Critical Reviews in Biotechnology. 40: 397-414.

  12. Santoso, SP, Chou, CC, Lin, SP, Soetaredjo, FE, Ismadji, S, Hsieh, CW, Cheng, KC*. 2020. Enhanced Production of Bacterial Cellulose by Komactobacter intermedius Using Computational Modeling. Cellulose. 27:2497–2509.

​

2019

  1. Santoso, SP, Chou, CC, Lin, SP, Soetaredjo, FE, Ismadji, S, Hsieh, CW, Cheng, KC*. 2019. Enhanced Production of Bacterial Cellulose by Komactobacter intermedius Using Computational Modeling. Cellulose. (DOI: 10.1007/s10570-019-02961-5)

  2. Chiang, CY§, Hsu, KD§, Lin, YY, Lu, TY, Hsieh, CW, Liu, JM, Cheng, KC*. 2020. The Anti-proliferation activity of Ganoderma formosanum extracts on prostate cancer cells. Mycobiology. (accepted)

  3. Parte, FGB, Santoso, SP, Chou, CC, Verma, V, Wang, HT, Cheng, KC*. Current progress on the production, modification, and applications of bacterial cellulose. 2019. Critical Reviews in Biotechnology. (DOI:10.1080/07388551.2020.1713721)

  4. Chou, CH; Tsai, MS; Lu, HY; Chang, CK; Cheng, KC; Jhan, MH; Hsieh, CW*. Enzymatic hydrolysates obtained from Trametes versicolor polysaccharopeptides protect human skin keratinocyte against AAPH‑induced oxidative stress and inflammatory. 2019. Journal of Cosmetic Dermatology. 18(6):2011-2018.

  5. Tsai, JC, Chen, YA, Wu, JT, Cheng, KC, Lai, PS, Liu, KF, Lin, YK, Hsieh, CW*. Extracts from fermented black garlic exhibits hepatoprotective effect on acute hepatic injury. 2019. Molecules. 24(6):1112.

  6. Chou, CH, Sung, TJ, Hu, Yn, Lu, HY, Lai, PS, Yang, LC, Cheng, KC, Hsien, CW*. Chemical analysis, moisturing-preserving, and antioxidant activities of polysaccharides from Pholiota nameko by fractional precipitation. 2019. International Journal of Biological Macromolecules. 131:1021-1031.

  7. Germec, M, Cheng, KC, Karhan, M, Demirci, A, Turhan, I*. Application of mathematical models to ethanol fermentation in biofilm reactor with carob extract. 2019. Biomass Conversion and Biorefinery. (DOI: 10.1007/s13399-019-00425-1)

  8. Santoso, SP, Soetaredjo, FE, Kuruiawan, A, Cheng, KC, Putro, JN, Ismadji, S, Ju, YH. Eco-friendly cellulose-bentonite composite hydrogels for removal of azo dye and soilless plant culture. 2019. Cellulose 26(5):3339-3358.

  9. Lo, KY, Tseng, TN, Lin, SP, Liu, JM, Shih, TY and Cheng, KC*. PVA/Dextran/Chitosan hydrogel with antimicrobial and biocompatible abilities in wound dressing. 2019. Cellular Polymers. 38:15-30.

  10. Chang, CK, Ko, WC, Chen, YA, Chan, YJ, Cheng, KC, Lai, PS, Hsieh, CW*. Evaluation of using high-pressure homogenization technology in enhancing the aroma synthesis of sorghum spirits. 2019. LWT - Food Science and Technology 105:314-320.

  11. Lai, YJ, Hsu, KD, Huang, TJ, Hsieh, CW, Chan, YH*, Cheng, KC*. Anti-melanogenic Effect from submerged mycelial cultures of Ganoderma weberianum. 2019. Mycobiology. 47:112-119.

  12. Lai, YT, Cheng, KC, Lai, CN, Lai, YJ. Isolation and identification of aroma producing strain with esterification capacity from yellow water. 2019. PLOS ONE. 14(2):e0211356.

  13. Wang, HT, Yang, JT, Chen, KI, Wang, TY, Lu, TJ*, Cheng, KC*. Immobilized β-glucosidase for mogrosides deglycosylation from Lo Han Kuo. 2019. Food Science & Nutrition 7(2):834-843.

​

2018

  1. Medouze, D, Pan, CL, Cheng, KC*. Evaluation of ethanol production from Ulva lactuca hydrolysate. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. 56:1-8.    

  2. Huang, CH, Lai, YT, Cui, SM, Yu, RC*, Cheng, KC*. Analysis of the aroma compounds of Taiwan draft beer. 2018. Taiwanese Journal of Agriculture Chemistry and Food Science. (Accepted)

  3. Chen, KI, Chiang, CY, Ko, CY, Huang, HY, Cheng, KC*. Reduction of phytic acid in soymilk by immobilized phytase system. 2018. Journal of Food Science. 83(12):2963-2969.

  4. Ko, CY, Liu, JM, Chen, KI, Hsieh, CW, Chu, YL, Cheng, KC*. Lactose-free milk preparation by immobilized lactase in glass microsphere bed reactor. 2018. Food Biophysics 13(4):353-361.

  5. Hsu, KD and Cheng, KC*. From Nutraceutical to Clinical Trial: Frontiers in Ganoderma development. 2018. Appl Microb Biotechnol. 102(21):9037-9051.

  6. Chen, YA, Tsai, JC, Cheng, KC, Liu, KF, Chang, CK, Hsieh, CW*. Extracts of black garlic exhibits gastrointestinal motility effect. Food Research International 2018. 107:102-109.  

  7. Wu, CN, Fuh, SC, Lin, SP, Lin, YY, Chen, HY, Liu, JM, Cheng, KC*. TEMPO-oxidized bacterial cellulose pellicle with silver nanoparticles for wound dressing. 2018. Biomacromolecules. 19(2):544-554.

  8. Hsu, KD, Chan, YH, Chen, HJ, Lin, SP and Cheng, KC*. Tyrosinase-based TLC Autography for Anti-Melanogenic Drug Screening. 2018. Scientific Reports. 8:401.

  9. Limaye, A, Yu, RC, Chou, CC, Liu, JR*, Cheng, KC*. Protective and Detoxifying Effects Conferred by Dietary Selenium and Curcumin against AFB1-Mediated Toxicity in Livestock: A Review. Toxins. 2018. 10:25.

  10. Chen, LH, Chen, YH, Cheng, KC, Chien, TY, Chan, CH, Tsao, SP, Huang, HY*.Anti-Obesity Effect of Lactobacillus Reuteri 263 Associated with Energy Metabolism Remodeling of White Adipose Tissue in High Energy Diet-Fed Rats. 2018. The Journal of Nutritional Biochemistry 54:87-94.

 

2017

  1. Lee, A, Cheng KC*, Liu, JR*. Isolation and characterization of a Bacillus amyloliquefaciens strain with zearalenone removal ability and its probiotic potential. 2017. PLOS One. 12(8):e0182220.

  2. Huang, YT, Lin, SP, Hsu, KD and Cheng, KC*. Development of pullulan bioactive packaging and evaluation on frozen tilapia fillets. 2017. Taiwanese Journal of Agricultural Chemistry and Food Science (in Chinese) (Accept) 

  3. Yang, WC, Hsu, TC, Cheng, KC*, Liu, JR*. Expression of the Clonostachys rosea lactonohydrolase gene by Lactobacillus reuteri to increase its zearalenone-removing ability. 2017. Microbial Cell Factories. 16:69.

  4. Lin, SP, Kung, HN, Tsai, YS, Tseng, TN, Hsu, KD and Cheng, KC*. Novel dextran modified bacterial cellulose hydrogel accelerating cutaneous wound healing. 2017. Cellulose 24(11):4927-4937.

  5. Wu, CN and Cheng, KC*. Strong, thermal-stable, flexible, and transparent films by self-assembled TEMPO-oxidized bacterial cellulose nanofibers. 2017. Cellulose. 24:269-283.

  6. Wu, SY, Sun, YS, Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2017. Journal of Laboratory Automation. 22(1):36-43.

  7. Hsu, KD, Wu, SP, Lin, SP and Cheng, KC*; Enhanced active extracellular polysaccharide production from Ganoderma formosanum using computational modeling. 2017. Journal of Food and Drug Analysis. 25(4):804-811.

  8. Kimura, S, Tung, YC, Pan, MH, Su, NW, Lai, YJ* and Cheng, KC*. Black garlic: a critical review on its production, bioactivity and application. 2017. Journal of Food and Drug Analysis 25(1):62-70.

​

2016​​

  1. Lin, SP; Huang, YH; Hsu, KD; Lai, YJ; Chen, YK; Cheng, KC*; Isolation and identification of cellulose-producing strain Komagataeibacter intermedius from fermented fruit juice. 2016. Carbohydrate Polymers. (10.1016/j.carbpol.2016.06.032)

  2. Hsu, KD; Chen, HJ; Wang, CS; Lum, CC; Wu, SP., Lin, SP; Cheng, KC*; Extract of Ganoderma formosanum mycelium as a highly potent tyrosinase inhibitor. 2016. Scientific Reports. (Accpet)

  3. Hsu, KD; Wu, SP; Lin, SP; Cheng, KC*; Optimization of medium composition for extracellular polysaccharide production from Ganoderma formosanum using response surface methodology. 2016. J Food Drug Anal. (Accpet)

  4. Chang, FW; Liu, YP; Yang, JJ; Lin, YC; Cheng, KC; Hsu, RJ*; Liu, JM*; Relationship between economic conditions and postpartum depression in Taiwan – a nationwide population-based study. 2016. Journal of Affective Disorder (under review)

  5. Liu, JM; Chang, FW; Liu, YP; Cheng, KC; Chan, HH; Ho, TW; Yang, JJ; Hsu, RJ*; Antepartum urinary tract infection and postpartum depression in Taiwan – a nationwide population-based study. 2016. Journal of Affective Disorder 204:174-179.

  6. Huang, CN; Lin, CP, Hsieh, FC; Lee, SK; Cheng, KC; Liu, CT*; Characterization and evaluation of Bacillus amyloliquefaciens strain WF02 regarding its biocontrol activities and genetic responses against bacterial wilt in two different resistant tomato cultivars. 2016. World Journal of Microbiology and Biotechnology. (under review)

  7. Liu, JM; Lin, PH; Hsu, RJ; Chang, YH; Cheng, KC; Pang, ST; Lin, SK*; Complementary Traditional Chinese Medicine Therapy Improves Survival in Patients with Metastatic Prostate Cancer. 2016. Medicine (In press)

  8. Wu, SY; Sun, YS; Cheng, KC and Lo, KY*; A wound-healing assay based on ultraviolet light ablation. 2016. Journal of Laboratory Automation (Accepted)

  9. Ho, JY; Chang, FW; Liu, JM; Liu, YP; Chen, SP; Liu, YL; Cheng, KC; Yu, CP; Hsu, RJ*; Estrogen Enhances the Cell Viability and Motility of Breast Cancer Cells through the ERα-ΔNp63-Integrin β4 Signaling Pathway. 2016. PLos One. (doi: 10.1371/journal.pone.0148301)

  10. Lee, SK; Lur, HS; Lo, KJ; Cheng, KC; Chuang, CC; Tang, SJ; Yang, ZW; Liu, CT*; Evaluation of the effects of different liquid inoculant formulations on the survival and plant growth-promoting efficiency of Rhodopseudomonas palustris strain PS3. 2016. Appl Microl Biotechnol (Accepted)

  11. Liu, CT§; Erh, MH§; Lin, SP; Lo, KY; Chen, KI; Cheng, KC*; Enrichment of Two Isoflavone Aglycones in Black Soymilk by Rhizopus oligosporus NTU 5 in a Plastic Composite Support Bioreactor. 2016. J Sci Food Agric. (doi: 10.1002/jsfa.7569)

  12. Hsieh, SC§; Liu, JM§; Pua, XH; Ting, Y; Hsu, RJ; Cheng, KC*; Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity. 2016. Appl Microb Biotechnol. 100(6):2629-2639.

  13. Liu, JM§; Yu, TC§; Lin, SP; Hsu, RJ; Cheng, KC*; Evaluation of kojic acid production in a repeated-batch PCS biofilm reactor. 2016. J Biotechnol 218(20):41-48.

  14. Wu, WH§; Hung, WC§; Chen, YH; Lo, KY; Cheng, KC*; Bioethanol Production from Taro Waste Using Thermo-tolerance Yeast Kluyveromyces marxianus K21. 2016. Bioresour. Technol. 201:27-32.

  15. Lin, SP§; Liu, CT§; Hsu, KD; Hung, YT; Shih TY; Cheng, KC*; Production of bacterial cellulose with various additives in PCS rotating disk bioreactor and its material properties analysis. 2016. Cellulose 23(1):367-377.

  16. Chen, KI; Yao, Y; Chen, HJ; Lo, YC; Yu, RC; Cheng, KC*. Hydrolysis of isoflavone in black soymilk by immobilized β-Glucosidase using cellulose bead as solid carrier. 2016. J Food Drug Anal (Accepted)

  17. Lin, PH; Lin, SK; Hsu, RJ; Cheng, KC; Liu, JM*; The use and the prescription pattern of traditional Chinese medicine among urolithiasis patients in Taiwan: a population-based study. 2016. J Altern. Comple. Medicine. 22(1):88-95.

  18. Ting, Y; Liu, CT; Lo, KY; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from by-products of sweet potato processing. 2016. Intl J Biotechnol Bioeng, 1(1): 1-12.

 

2015

1. Hung, YT; Liu, CT; Peng, IC; Hsu, C; Yu, RC; Cheng, KC*; The implementation of HACCP management system in peanut butter

    ice cream plant. 2015. J Food Drug Anal 23:509-515.

2. Chiang, HH; Chen, KI; Liu, CT; Hsieh, SC; Cheng, KC*; Soymilk isoflavone conversion prediction by adaptive neuro-fuzzy inference

    system. 2015. T-ASABE 58(6): 1853-1860

 

 

2014

Lu, J; Pua, XH; Liu, CT; Chang, CL; Cheng, KC*; The implementation of HACCP management system in chocolate ice cream plant.

    2014. J Food Drug Anal 22:391-398.

Lin, SP; Hsieh, SC; Chen, KI; Demirci, A; Cheng, KC*; Semi-continuous bacterial cellulose production in a rotating disk bioreactor

    and its materials properties analysis. 2014. Cellulose 21(1):835-844.

 

2013

Cheng, KC; Ren, M; Ogden, KL; Statistical optimization of culture media for growth and lipid production of Chlorella protothecoides

    UTEX 250. 2013 Biores Technol. 128:44-48.

Huang, YT; Cheng, KC; Yu, RC; Chou, CC*; Effect of ethanol shock pretreatment on the tolerance of Cronobacter sakazakii BCRC

    13988 exposed to subsequent lethal stresses. 2013. Foodborne Pathogens and Disease 10(2):165-170.

Chen, KI; Lo, YC; Liu, CW; Yu, RC; Cheng, KC*; Enrichment of two isoflavone aglycones in black soymilk by using coffee grounds as

    an immobilizer for b-glucosidase. 2013. Food Chem 139:79-85.

Cheng, KC*; Wu, JY; Lin, JT; Liu, WH; Isoflavone conversion of black soybean under solid state fermentation by Rhizopus spp.

    2013. Eur Food Res Technol 236:1107-1113.

Lin, SP; Calvar, IL; Catchmark, JM; Liu, JR; Demirci, A; Cheng, KC*; Biosynthesis, production and applications of bacterial cellulose.

    2013. Cellulose 20:2191-2219.

Pua, XH; Lee, MC; Hsieh, SC; Yu, TC; Cheng, KC*; Conceptual design of an industrial-scale plant for ethanol production from taro

    waste. 2013. Taiwanese Journal of Agricultural Chemistry and Food Science 51:176-187.

 

2012

Chen, KI; Erh, MH; Su, NW; Liu, WH; Chou, CC; Cheng, KC*; Soyfoods and soybean products: from traditional use to modern

    applications. 2012. Appl Microbiol Biotechnol 96(1):9-22.

Chen, KI; Lo, YC; Su, NW; Chou, CC; Cheng, KC* Enrichment of two isoflavone aglycones in black soymilk by immobilized

    β-glucosidase on solid carriers. 2012. J Agric Food Chem 60(51):12540-6.

 

2011

Cheng, KC; Demirci, A; Catchmark, JM; Continuous pullulan fermentation by Aureobasidium pullulans in a PCS biofilm reactor.

    2011. Appl Microbiol Biotechnol. 90 (3):921-927.

Cheng, KC; Lin, JT; Liu, WH; Extracts from fermented black soybean by immobilized Rhizopus oligosporous exhibit both

    antioxidative and cytotoxic activities. 2011 Food Technol. Biotech. 49(1):111-117.

Cheng, KC; Demirci, A; Catchmark, JM; Evaluation of medium composition and cultivation parameters on pullulan production by

    Aureobasidium pullulans. 2011. Food Sci. Technol. Intl. 17(2):99-109.

Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Effects of initial ammonium sulfate concentration on batch kinetics of pullulan

    production. 2011. J. Food Eng. 103:115-122.

Cheng, KC; Catchmark, JM; Demirci, A; Effects of CMC addition on bacterial cellulose production in a biofilm reactor and its paper

    sheets analysis. 2011. Biomacromolecules. 12(3):730-736.

Cheng, KC, KL Ogden, Algal biofuels: the research. Chem. Eng. Prog. 2011. 107:42-47.

Cheng, K. C., A. Demirci and JM Catchmark, Pullulan: biosynthesis, production, and applications. 2011 Appl. Microbiol. Biotechnol. 92(1):29-44.

Satyanarayan, RSD, KC Cheng, and A Demirci. Electrolyzed oxidizing water technology. 2011. Resource Magazine of American Society  

    of Agricultural Engineers. September/October:12-13.

 

2010

Cheng, KC; Lin, JT; Wu, JY; Liu, WH; Isoflavone conversion of black soybean by immobilized Rhizopus spp. 2010. Food Biotechnol.

    24(4):312-331.

Cheng, KC; Demirci, A; Catchmark, JM; Enhanced pullulan production in a biofilm reactor by using response surface methodology.

    2010. J. Ind. Microbiol. Biotechnol. 37:587-594.

Cheng, KC; Demirci, A; Catchmark, JM; Puri, MV; Modeling of pullulan fermentation by using a color variant strain of
  Aureobasidium pullulans. 2010. J Food Eng.98:353-359.

Cheng, KC; Demirci, A; Catchmark, JM; Advances in biofilm reactors for production of value-added products. 2010. Appl. Microbiol.

    Biotechnol. 87:445-456.

Cheng, KC; Demirci, A; Catchmark, JM; Current knowledge of pullulan – from a production aspect. 2010. Curr. Top. Biotechnol. 5:29-48.
Cheng, KC; Catchmark, JM; Demirci, A; Bacterial cellulose – from an application aspect. 2010. Curr. Top. Biotechnol. 5:1-20.

 

2009

Cheng, KC; Catchmark, JM; Demirci, A; Enhanced production of bacterial cellulose by using biofilm reactor and its material

    property analysis. 2009. J. Bio. Eng. 3:12

Cheng, KC; Catchmark, JM; Demirci, A; Effect of different additives on bacterial cellulose production by Acetobacter xylinum and

    analysis of material property. 2009. Cellulose.16:1033-1045.

Cheng, KC; Demirci, A; Catchmark, JM; Effects of plastic composite support and pH profiles on pullulan production in a biofilm

    reactor. 2009. Appl. Microbiol. Biotechnol. 86:853-861.

 

2003

Yang, CH; Cheng, KC; Liu, WH; Optimization of medium composition for production of extracellular amylase by Thermobifida

   fusca using response surface methodology. 2003. Food Sci. Agric. Chem. 5:35-40.

 

Technical papers:

1. Lin, SP; Cheng, KC* (2015); Introduction of bacterial cellulose and its application in wound care. Industrial Materials 341:143-149.

 

Book chapter:

Cheng, KC, Satyanarayan, RSD, Bialka, KL, and Demirci, A. (2012) ; Electrolyzed oxidizing water for food decontamination.

    In Food decontamination: novel methods and applications. A. Demirci and M. Ngadi, Eds. Woodhead Publishing. Cambridge, UK. 

    pp.  563-591.

 

Conference papers:

1. Cheng, Kuan-Chen, Liu Wen-Hsiung (2005); Development of Functional Fermented Foods from Black Soybean by Submerged Culture

    of Rhizopus spp. Health Food Society Annual Meeting, Taipei, Taiwan. (Chinese publication)

2. Cheng, Kuan-Chen, Chen Sung-Fang (2005); Enrichment of phosphoprotein for high throughput proteomic analysis. ITRI

    Biotechnology Forum, Hsin-Chu, Taiwan.

3. Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2008); Effect of different additives on bacterial cellulose production by

    Acetobacter xylinum and its material property analysis. ASABE Paper No. 08-056. Northeast Agricultural and Biological Engineering

    Conference (NABEC), Aberdeen, MA. 35 pp.

4. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009); Effect of temperature, carbon source, yeast extract, and pH on pullulan

    production by Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 096033.

    American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.

5. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009);　Enhanced Production of Bacterial Cellulose under Agitated Condition

    and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 095975. American

    Society of Agricultural Engineers. St. Joseph, MI. 48 pp.

6. Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009);　Enhanced Production of Bacterial Cellulose Production by Using

    Biofilm Reactor and its Material Property Analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper No.

    095976. American Society of Agricultural Engineers. St. Joseph, MI. 48 pp.

7. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009);　Enhanced Production of Bacterial Cellulose by using Biofilm Reactor

    and its Material Property Analysis. ASABE Paper No. 08-038. Northeast Agricultural and Biological Engineering Conference (NABEC),

    2009, Nova Scotia, Canada. 32 pp.

8. Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2009);　Enhanced Pullulan Production in the Batch Fermentation by

    Aureobasidium pullulans. ASABE Paper No. 09-037. Northeast Agricultural and Biological Engineering Conference (NABEC), 2009,

    Nova Scotia, Canada. 32 pp. 

9. Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark (2010);　Enhanced bacterial cellulose production in biofilm reactor by

    using carboxylmethyl cellulose supplemented medium. Institute of Biological Engineering 15th Annual Conference (IBE 2010),

    Boston, MA, 14 pp.

10. Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010); Effects of Ammonium Sulfate Concentration on

    Pullulan Production by Aureobasidium pullulans. Institute of Biological Engineering 15th Annual Conference (IBE 2010), Boston, MA,

   14 pp.

11. Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Virendra M. Puri, Ali Demirci (2010); Modeling of pullulan production with variant

    ammonium sulfate concentrations by Aureobasidium pullulans. The 13th Annual Environmental Chemistry Student Symposium. The

    Pennsylvania State University, University Park, PA, 65 pp.

12. Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010);　Enhanced pullulan production in a biofilm reactor by using response

    surface methodology. College of Engineering Research Symposium 2010. The Pennsylvania State University, University Park, PA, pp.

   17.

13. Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2010);　Effects of plastic composite support and pH profiles on pullulan

    production in a biofilm reactor. American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1008674. American

    Society of Agricultural Engineers. St. Joseph, MI. 49 pp.

14. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010); Enhanced pullulan  production in a biofilm reactor by using response

    surface methodology. American Society of Agricultural and Biological Engineers (ASABE) Paper No.   1008675. American Society of

    Agricultural Engineers. St. Joseph, MI. 36 pp.

15. Cheng, Kuan-Chen, Ali Demirci, Jeffrey M Catchmark and Virendra M Puri (2010);　Modeling of pullulan fermentation by using a

    color variant strain of Aureobasidium pullulans. American Society of Agricultural and Biological Engineers (ASABE) Paper No.

    1008676. American Society of Agricultural Engineers. St. Joseph, MI. 29 pp.

16. Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011); Continuous pullulan fermentation in a PCS biofilm reactor.

    American Society of Agricultural and Biological Engineers (ASABE) Paper No. 1110434. American Society of Agricultural Engineers.

    St. Joseph, MI. 28 pp.

17. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011); Bacterial cellulose production in a biofilm reactor and CMC/wood pulp

     papersheets analysis. American Society of Agricultural and Biological Engineers (ASABE) Paper 1110436. American Society of

    Agricultura Engineers. St. Joseph, MI. 21 pp.

18. Cheng, Kuan-Chen, Ming Ren and Kimberly L. Ogden (2011); Medium Optimization for Enhanced Lipid Production by Chlorella 

    protothecoides UTEX25. American Institute of Chemical Engineers (AIChe) Paper No. 62d. American Institute of Chemical Engineers.

    New York, NY. 153 pp.

19. Erh, Mei-Hui, Kuan-chen Cheng (2013);　Studies on isoflavone deglycosylation and  bioactivities in black soymilk fermented by

    Rhizopus oligosporus NTU-5 in a PCS bioreactor. ASABE Paper No. 13-058. Northeast Agricultural and Biological Engineering

    Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.

20. Yao, Yijun, Kuan-Chen Cheng (2013);　Immobilized Glucosidase for Isoflavone Deglycosylation in Black Soymilk. ASABE Paper

    No. 13-059. Northeast Agricultural and Biological Engineering Conference (NABEC), 2013, Nova Scotia, Canada. 7 pp.

21. 黃奕尊、鄭光成 (2015)。Development of a pullulan bioactive packaging system to extend shelf life of frozen tilapia fillets。

    Poster #: 1112, p-23，Biomaterials International, June 1-5, Kenting, Taiwan.

 

Poster:

1. Nene Meltem Keklik, Kuan-Chen Cheng, Irfan Turhan (2008); An industrial-scale plant design for ethanol production from sugar

    beet molasses by Sacchromyces cerevisiae. Northeast Agricultural and Biological Engineering Conference (NABEC) conference. 28

    pp.

2. Cheng, Kuan-Chen, Norzawani Buang M Yassin, Christine Heather Chicoski (2009);　A second thought- Does biofuel really help our

    environment? Final exhibition of Plant Tissue Culture and Biotechnology (BIOTC 459). The Pennsylvania State University, University

    Park, PA.

3. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009);　Enhanced production of bacterial cellulose by using biofilm reactor

    and its material property analysis Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural

    Sciences, The Pennsylvania State University, University Park, PA. (2nd place)

4. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2009);　Enhanced production of bacterial cellulose by using PCS biofilm

    reactor and its materials property analysis. 2009 Graduate Exhibition, The Pennsylvania State University, University Park, PA.

5. Cheng, Kuan-Chen, Gulten Izmirlioglu, Gozde Ari Tuysuz (2009);　A HACCP plan for chocolate ice cream production. Paper No.

    095994. American Society of Agricultural Engineers (ASABE) Conference. 26 pp.

6. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2010);　Enhanced pullulan production in a PCS biofilm reactor by using

    response surface methodology. Gamma Sigma Delta Undergraduate and Graduate Annual Research Expo, College of Agricultural

    Sciences, The Pennsylvania State University, University Park, PA.

7. Cheng, Kuan‐Chen, Jeffrey M. Catchmark, Ali Demirci (2010); College of Engineering Research Symposium 2010. The Pennsylvania

    Stat University, University Park, PA, pp. 8.

8. Cheng, Kuan-Chen, Ali Demirci and Jeffrey M Catchmark (2011);　Continuous pullulan fermentation in a PCS biofilm reactor.

    Northeast Agricultural and Biological Engineering Conference (NABEC) conference. #11-009, 8 pp.

9. Cheng, Kuan-Chen, Jeffrey M Catchmark, Ali Demirci (2011);　Effects of CMC Addition on Bacterial Cellulose Production in a Biofilm

    Reactor and Its Paper Sheets Analysis. Northeast Agricultural and Biological Engineering Conference (NABEC) conference

    (#11-008). 1 pp.

10.Cheng, Kuan-Chen, Ali Demirci (2012);　Continuous pullulan fermentation in a PCS biofilm reactor. (#285-01). International Food

    Technologist, IFT12 Annual Meeting, 110 pp, NV, USA

11. Lin, Shin-Ping, Cheng, Kuan-Chen* (2012);　Bacterial cellulose production by Gluconacetobacter xylinum in the rotating PCS semi-

    continuous bioreactor and its materials property analysis. 2012 Mini Symposium Frontiers in Biotechnology, National Taiwan

    University, Taipei, Taiwan.

12. Yijun Yao, Roch-Chui Yu*, Kuan-Chen Cheng* (2012);　Immobilized β-glucosidase for isoflavone deglycosylation in black soymilk.

    Cross-Strait Food Nutrition and Safety Meeting. pp. 17. Jiangnan University, Jiangsu, PRC.

13.姚軼俊、游若篍、鄭光成 (2013); 以固定化 b-glucosidase 技術快速轉換黑豆奶中之異黃酮。第51屆台灣農業化學會。

14.余美慧、鄭光成(2013);　利用PCS生物反應器以Rhizopus oligosporus NTU 5進行黑豆漿發酵並探討異黃酮去醣基化效率及生理活性之

    研究。台灣農業化學會第51屆。

15.Shin-Ping Lin, Kuan-Chen Cheng (2013) ; Continuous Bacterial Cellulose Production in a PCS Rotating Disk Bioreactor.2013

     International Conference on Life Science & Biological Engineering, Tokyo.

16.Cheng, Kuan-Chen*, Sin-Ping Lin, Kuan-I Chen (2013) ; Semi-continuous bacterial cellulose production in a rotating disk pcs

    bioreactor. Society for Industrial Microbiology and Biotechnology (SIMB), San Diego, CA, USA. (Poster# 3), p. 32.

17.Cheng, Kuan-Chen, Jiun-Yi Wu, Wen-Hsiung Liu (2013) ; Enhancements of isoflavone aglycones, total phenolic content and

    antioxidant activity in fermented black soybean by Rhizopus spp. Society for Industrial Microbiology and Biotechnology (SIMB),

    San Diego, CA, USA. (Poster# 5), p. 32.

18.Cheng, K.-C. and X. Pua (2014) ;Optimization of glucose release from taro peel waste for lactic acid bacteria cultivation. Society for

    Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 28), p. 50.

19.Cheng, K.-C. and C.T. Chen (2014) ;Effect of plasticizers and cross-linking degrees on the physical properties of modified pullulan

     films. Society for Industrial Microbiology and Biotechnology (SIMB), St. Luis, MO, USA. (Poster# 30), p. 50.

20.許凱迪、王繼欣、黃姿蓉、鄭光成 (2014) ; Effects of Ganoderma formosanum extracts on tyrosinase activity. 台灣食品科學年會，

    高雄。海報編號:B012。第144 頁。

21.邱宇彤、劉嚞睿、鄭光成 (2014)。具致癌物降解能力之乳酸菌株篩選。台灣食品科學技術學會第四十四次會員大會。海報編號:B058。第

    147頁。

22.陳惠媛、劉嚞睿、鄭光成 (2014)。蜂王漿及蜂蛹蛋白水解物中降血壓肽之研究。台灣食品科學技術學會第四十四次會員大會。海報編

    號:A050。第141頁。

23.黃奕尊、鄭光成 (2015)。Development of a pulluan bioactive package system to extend shelf life of frozen Tilapia Fillets. Biomaterials

    International 2015 .paper ID 1112

24.吳偉豪、劉文雄、鄭光成（2015）。 利用芋頭農業資材以嗜高溫酵母菌kluyveromyces marxianus K21發酵生產乙醇之研究。第16屆中

    華生質能源學會第一次會員大會。104/01/23。

25.黃姿蓉、許凱迪、陳俊榮、鄭光成(2015)。Skin Whitening Effects from Extracts of Submerged Cultures of Ganoderma weberianum.

    台灣保健食品學會2015年會員大會，植化素與健康國際研討會。(壁報論文優選獎)

26.許凱迪、王繼欣、黃姿蓉、鄭光成(2015)。Anti-melanogenic Activity of Ganoderma formosanum Extracts.台灣保健食品學會2015年

    會員大會，植化素與健康國際研討會。

27. OMICS 研討會

28. 朱成揚、羅翊禎、鄭光成、呂廷璋、王如邦、林佩吟 (2015)。酵母菌在PCS固定化系統內對羅漢果皂苷的生物機轉之研究 (A103)。第五

    十三屆臺灣農業化學會。六月三十號，臺北，台灣。第49頁。(優良壁報論文獎)

29. 林欣平、蔡侑珊、曾天倪、黃尹宣、鄭光成 (2015)。Production of bacterial cellulose with various additives in PCS rotating disk

    bioreactor and its material properties analysis (A105)。第五十三屆臺灣農業化學會。六月三十號，臺北，台灣。第50頁。(優良壁報論文

    獎)

30. 李穎欣、黃珮珊、鄭光成、羅翊禎 (2015)。茶葉廢棄物之萃取物對於抑制金黃色葡萄球菌生成生物膜之評估 (A102)。第五十三屆臺灣農

    化學會。六月三十號，臺北，台灣。第48頁。

 

Oral presentation:

1. Catchmark, J. M., K. C. Cheng and A. Demirci. (2009) ; Enhanced production of microbial cellulose.. Technical Association of the Pulp

    and Paper Industry International Conference on Nanotechnology for the Forest Products Industry. Edmonton, Canada. June 25.

2. Cheng, K.C. ( 2011) ; Applications of PCS biofilm reactor in fermentation/　bioconversion: Bacterial cellulose production as an

    example. Institute of Food Science and Technology, National Taiwan University. Taipei, Taiwan. Apr 13.

3. Cheng, K.C. (2011) ;Applications of PCS biofilm reactor in　fermentation/　bioconversion: Bacterial cellulose production as an

    example Department of Animal Sciences, University of Florida. Gainesville, FL, USA. May 2.

4. Cheng, K.C. ( 2012) ;The future and prospect of food fermentation. International Fermentation Town Solidarity Meeting. Jeonju,

    Korean.

5. Cheng, K.C. ( 2013) ;Isoflavone aglycones enrichment in soymilk by agricultural waste-based immobilized b-glucosidase. The First

    EITA Conference on Agricultural Science and Technology, Biosystems Engineering, Ithaca, New York, USA. June 27-28.

6. Cheng, K.C. (2013) ;Bioconversion of isoflavone glucosides to aglycones in black soybean using immobilized enzyme system. Joint

    International Conference on Agriculture. Nov. 27, 2013, Taipei, Taiwan. pp. 99~119.

7. Cheng, K.C. (2013) ; Fermentation Biotechnology Workshop in Taiwan. Application of biofilms in bioconversion/fermentation, pp.12.

    National Pingtung University of Science and Technology. 2013.10.21.

8. Cheng, K.C. (2013) ; International Symposium on Novel Application of Algal Biomass Resources. Biofuels production from microalgae:

    from benchtop to outdoors, pp. 2. National Taiwan Ocean University. 2013.10.25.

9. Cheng, K.C. (2014) ;Improvement on Physical property of crosslinked pullulan films for food packaging. International Conference on

    Food Security and Production. Pingtung, Taiwan. 2014.11.4-5.

10. Cheng, K.C. (2014) ;Production, characterization and application of bacterial cellulose. Joint International Conference on Agriculture.

    Dec. 18, 2014, Suncheon, Korea.

11. Cheng, KC (2015); Application and production of bacterial cellulose. National Pingtung University of Science and Technology. Apr.

    16, 2015, Pingtung, Taiwan

12. Cheng, KC (2015); Application of pullulan as active packaging. National Pingtung University of Science and Technology. May 13,

     2015, Pingtung, Taiwan.

 

bottom of page